Keto Fathead Pizza

Instructions

1. 1

   Preheat the oven to 425°F (220°C). Line a baking sheet or pizza pan with parchment paper.

2. 2

   Add 1½ cups mozzarella and the cream cheese to a microwave-safe bowl. Microwave in 30-second bursts, stirring between each, until smooth and melted.

3. 3

   Stir in the almond flour, egg, Italian seasoning, garlic powder, and salt until a soft dough forms.

4. 4

   Place the dough on the parchment. Cover with another sheet of parchment and press or roll it into a 10-inch circle, about ¼-inch thick.

5. 5

   Remove the top parchment. Brush the crust with olive oil and bake for 8 minutes.

6. 6

   Spread the sugar-free pizza sauce over the crust, leaving a small border. Add the remaining mozzarella, pepperoni, Parmesan, oregano, and red pepper flakes.

7. 7

   Bake for 10–12 minutes, until the cheese is bubbling and the edges are golden. Rest for 3 minutes before slicing.