Keto Strawberry Peanut Butter Cream Cheese Cake
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Ingredients
Instructions
- 1
**Preheat the oven** to 350°F (175°C).
- 2
In a large mixing bowl, combine the almond flour, baking powder, and a pinch of salt.
- 3
In another bowl, mix the softened cream cheese, peanut butter, honey, vanilla extract, and eggs until smooth and creamy.
- 4
Gradually add the dry ingredients to the wet mixture, stirring until fully combined.
- 5
Gently fold in the sliced strawberries, ensuring they're evenly distributed throughout the batter.
- 6
Grease a 9-inch round cake pan or line it with parchment paper for easy release.
- 7
Pour the batter into the prepared cake pan and smooth the top with a spatula.
- 8
**Bake** in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- 9
Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
This delightful cake combines the rich flavors of peanut butter and cream cheese with the refreshing sweetness of strawberries, all while keeping it keto-friendly.
