These Korean-inspired lettuce wraps make for a delicious and healthy dinner.
This dish is a balance of sweet, spicy, and tangy flavors. The sesame oil in the marinade adds a nutty flavor to the dish.
This recipe makes 4 servings.
Nutrition | Amount per serving |
---|---|
Calories | 355 |
Total Fat | 18g |
Saturated Fat | 5g |
Cholesterol | 109mg |
Total Carbohydrate | 9g |
Dietary Fiber | 1g |
Total Sugars | 6.5g |
Protein | 37g |
*Disclaimer: Nutritional facts are AI generated and not guaranteed to be accurate.
This recipe is diabetes-friendly as it doesn't contain any added sugar, and leans towards protein rich ingredient to balance out carbohydrates. The Lettuce wrap are low carb and high fiber, which can help regulate blood glucose levels.
This Korean beef stir-fry recipe is quick and easy to make, and it’s gluten-free and dairy-free.
This stir-fry is savory with a touch of sweetness from the honey. The ginger adds a warm and earthy flavor to the dish.
This recipe makes 4 servings.
Nutrition | Amount per serving |
---|---|
Calories | 397 |
Total Fat | 21g |
Saturated Fat | 5g |
Cholesterol | 102mg |
Total Carbohydrate | 20g |
Dietary Fiber | 2g |
Total Sugars | 16g |
Protein | 34g |
*Disclaimer: Nutritional facts are AI generated and not guaranteed to be accurate.
This recipe is diabetes-friendly as it contains low GI ingredients, the honey is balanced with the other flavors making it less of a sugar rush when compared to pure sugar. The vegetables in the stir-fry add a dose of healthy & fiber-rich carbs to balance out the protein and be more blood sugar regulating.
For a third recipe, I’d like to suggest a breakfast meal. How about some
These fluffy pancakes are gluten-free and easy to make. Perfect for a lazy weekend breakfast!
These pancakes are sweet and nutty thanks to the almond flour and ripe bananas. Cinnamon adds a touch of warmth to the dish.
This recipe makes 4 servings.
Nutrition | Amount per serving |
---|---|
Calories | 232 |
Total Fat | 14g |
Saturated Fat | 6g |
Cholesterol | 163mg |
Total Carbohydrate | 20g |
Dietary Fiber | 3g |
Total Sugars | 9g |
Protein | 9g |
*Disclaimer: Nutritional facts are AI generated and not guaranteed to be accurate.
This recipe is diabetes-friendly as it contains nutritionally rich Ingredient, with bananas being the carb source along with fiber-rich almond flour that helps regulate digestion and blood sugar levels. Plus, there is no added sugar making the pancakes have a lower glycemic load.
Please let me know if you have any questions!
Disclaimer: AI-generated content may contain errors. Verify all information before use, especially cooking times and temperatures for meats and other perishable items.
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