Lemon Blueberry Cream Cheese Bars NoBake
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Ingredients
Instructions
- 1
**Prepare the Base:**
- 2
In a mixing bowl, combine the cake mix with melted butter and mix until you have a crumbly dough.
- 3
Press this mixture evenly into the bottom of a lined 9x9 inch baking dish to form the crust. Set aside.
- 4
**Make the Cream Cheese Layer:**
- 5
In another bowl, beat the softened cream cheese until smooth and creamy.
- 6
Gradually mix in the powdered sugar, then add the lemon juice (and lemon zest if using) until well combined.
- 7
**Fold in the Blueberries:**
- 8
Gently fold the blueberries into the cream cheese mixture.
- 9
**Layer and Set:**
- 10
Spread the blueberry cream cheese mixture over the crust in the baking dish, smoothing it out evenly.
- 11
Refrigerate for at least 30 minutes until the mixture firms up (though you can dig in sooner if you're in a hurry!).
- 12
**Serve:**
- 13
Once set, cut the bars into squares and serve chilled. You can garnish with whipped cream and extra blueberries if desired.
