Name: Lemon-Garlic Butter Shrimp with Broccoli
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Yield: 4 servings
Ingredients: 450 g raw peeled and deveined shrimp; 4 cups broccoli florets; 4 tbsp butter; 4 cloves garlic, minced; 1 tbsp lemon juice; 1 tsp lemon zest; 0.5 tsp salt; 0.25 tsp black pepper; 0.25 tsp smoked paprika; 0.25 tsp red pepper flakes, optional; 2 tbsp grated cheese, optional

Instructions

1
Steam or microwave the broccoli until bright green and crisp-tender, about 4–5 minutes. Set aside.
2
Pat the shrimp dry and season with salt, pepper, paprika, and red pepper flakes.
3
Melt 2 tablespoons of butter in a large skillet over medium-high heat. Add the shrimp and cook for about 2 minutes per side.
4
Measure the shrimp at the center with a food thermometer; continue cooking until it reaches at least 63°C/145°F.
5
Transfer the shrimp to a plate. Add the remaining butter and garlic to the skillet. Cook for 30–60 seconds, without browning the garlic.
6
Return the shrimp to the skillet. Add the broccoli, lemon juice, and lemon zest, tossing until coated and hot.
7
Sprinkle with grated cheese, if using, and serve immediately.

Lemon-Garlic Butter Shrimp with Broccoli

Ingredients

Instructions

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