Lemon-Garlic Cream Chicken with Broccoli

Instructions

1. 1

   Season the chicken with Italian seasoning, paprika, salt, and pepper.

2. 2

   Melt 1 tablespoon butter in a large skillet over medium-high heat. Cook the chicken for 5–7 minutes per side, until golden and cooked through. Transfer to a plate.

3. 3

   Add the remaining butter and broccoli to the skillet. Cook for 3–4 minutes, adding 2 tablespoons water and covering briefly to steam until crisp-tender.

4. 4

   Add the garlic and cook for 30 seconds, stirring constantly.

5. 5

   Reduce the heat to medium-low. Stir in the heavy cream and cream cheese until smooth.

6. 6

   Add the lemon juice, lemon zest, and grated cheese. Simmer gently for 2–3 minutes until thickened; do not boil.

7. 7

   Return the chicken to the skillet and spoon the sauce over it. Simmer for 2 minutes, then serve hot.