Lemon Garlic Shrimp and Orzo with Zucchini
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Ingredients
Instructions
- 1
In a large pot, bring salted water to a boil. Cook the orzo according to package instructions, usually about 8-10 minutes. Drain and set aside.
- 2
In a large skillet over medium heat, heat 2 tablespoons of olive oil. Add minced garlic and red pepper flakes. Sauté for about 1 minute until fragrant.
- 3
Add the shrimp to the skillet, season with salt and pepper, and cook for 3-4 minutes, or until the shrimp are pink and cooked through. Remove the shrimp from the skillet and set aside.
- 4
In the same skillet, add the remaining olive oil and diced zucchini. Sauté for 3-5 minutes until the zucchini is tender, then stir in lemon juice and zest.
- 5
Return the cooked shrimp to the skillet, along with the cooked orzo. Toss everything together until well combined, allowing the flavors to meld for about 2 minutes.
- 6
Taste and adjust seasoning if needed. Garnish with fresh parsley and serve with grated Parmesan cheese if desired.
This dish is a vibrant celebration of shrimp and zucchini, celebrated by a bright lemony garlic sauce that brings everything together beautifully.
Flavor Profile
This dish offers a light yet savory flavor with hints of brightness from the lemon and a kick from the garlic and red pepper flakes. The shrimp add a satisfying protein, while the orzo and zucchini offer a wonderful texture, making each bite a medley of delightful taste.
Enjoy your cooking! If you need any changes or additions to the recipe, just let me know!
