Lemon Garlic Shrimp and Spinach with Quinoa
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Ingredients
Instructions
- 1
**Cook Quinoa**: In a medium saucepan, bring the vegetable broth or water to a boil. Add the rinsed quinoa, reduce the heat to low, cover, and simmer for about 15 minutes, or until the liquid is absorbed. Fluff with a fork and set aside.
- 2
**Sauté Garlic**: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, making sure not to burn it.
- 3
**Cook Shrimp**: Add the vegan shrimp to the skillet and cook according to package instructions or until heated through, usually about 5-6 minutes.
- 4
**Add Spinach and Lemon**: Stir in the chopped spinach and cook until wilted, about 2-3 minutes. Then, pour in the lemon juice and zest, mixing well to combine.
- 5
**Combine**: Finally, add the cooked quinoa to the skillet and toss everything together. Season with salt and pepper to taste.
- 6
**Serve**: Plate the Lemon Garlic Shrimp and Spinach over a bed of quinoa. Garnish with chopped parsley and additional lemon zest if desired.
This recipe brings together the fresh flavors of lemon and garlic, paired with quinoa, which adds a delightful texture and protein punch. It's an easy dish that feels fancy enough for a special dinner!
