A bright and zesty chicken recipe that brings a burst of freshness to your plate!

Ingredients:

• 2 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• Zest and juice of 1 lemon
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. In a bowl, mix olive oil, lemon zest, lemon juice, minced garlic, oregano, salt, and pepper.
2. Place the chicken breasts in the marinade, ensuring they are well coated. Marinate for at least 30 minutes (or up to 2 hours in the fridge).
3. Preheat your air fryer to 380°F (190°C).
4. Place the marinated chicken in the air fryer basket in a single layer.
5. Cook for 12-15 minutes, flipping halfway through, until the internal temperature reaches 165°F (75°C).
6. Let it rest for a few minutes before slicing and serving.

Flavor Profile: This dish explodes with citrusy brightness from the lemon paired with aromatic herbs, which keeps the chicken juicy and full of flavor.

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Honey Mustard Air Fryer Chicken Breasts

A sweet and tangy delight that will tantalize your taste buds!

Ingredients:

• 2 boneless, skinless chicken breasts
• 2 tablespoons honey
• 2 tablespoons Dijon mustard
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. In a bowl, whisk together honey, Dijon mustard, olive oil, salt, and pepper.
2. Coat the chicken breasts thoroughly with the honey mustard mixture.
3. Preheat your air fryer to 380°F (190°C).
4. Place the chicken in the air fryer basket, ensuring they are not overcrowded.
5. Cook for 12-15 minutes, flipping halfway through, until cooked through and golden brown.
6. Allow to rest for a few minutes before slicing.

Flavor Profile: The combination of sweet honey and tangy mustard creates a delightful glaze that enhances the chicken's natural flavor while keeping it moist and tender.

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Garlic Parmesan Air Fryer Chicken Breasts

Indulge in the rich, savory notes of garlic and the nutty depth of Parmesan cheese!

Ingredients:

• 2 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1/4 cup grated Parmesan cheese