Instructions

1. 1

   In a bowl, mix olive oil, lemon zest, lemon juice, minced garlic, oregano, salt, and pepper.

2. 2

   Place the chicken breasts in the marinade, ensuring they are well coated. Marinate for at least 30 minutes (or up to 2 hours in the fridge).

3. 3

   Preheat your air fryer to 380°F (190°C).

4. 4

   Place the marinated chicken in the air fryer basket in a single layer.

5. 5

   Cook for 12-15 minutes, flipping halfway through, until the internal temperature reaches 165°F (75°C).

6. 6

   Let it rest for a few minutes before slicing and serving.

7. 7

   In a bowl, whisk together honey, Dijon mustard, olive oil, salt, and pepper.

8. 8

   Coat the chicken breasts thoroughly with the honey mustard mixture.

9. 9

   Preheat your air fryer to 380°F (190°C).

10. 10

    Place the chicken in the air fryer basket, ensuring they are not overcrowded.

11. 11

    Cook for 12-15 minutes, flipping halfway through, until cooked through and golden brown.

12. 12

    Allow to rest for a few minutes before slicing.

13. 13

    In a bowl, combine olive oil, minced garlic, Parmesan cheese, Italian seasoning, salt, and pepper.

14. 14

    Rub the mixture all over the chicken breasts to coat evenly.

15. 15

    Preheat your air fryer to 380°F (190°C).

16. 16

    Place the chicken in the air fryer basket.

17. 17

    Cook for 12-15 minutes, flipping halfway through, until the chicken is golden and reaches 165°F (75°C).

18. 18

    Let it rest for a few minutes, then enjoy!

19. 19

    Drizzle olive oil over the chicken breasts and rub them to ensure they are evenly coated.

20. 20

    Generously season both sides with salt and freshly cracked black pepper.

21. 21

    Preheat your air fryer to 380°F (190°C).

22. 22

    Place the seasoned chicken in the air fryer basket in a single layer.

23. 23

    Cook for 12-15 minutes, flipping halfway through, until cooked through and juices run clear.

24. 24

    Allow to rest for a few minutes before slicing.