LowCarb Almond Flour Pasta Dough
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Ingredients
Instructions
- 1
Begin by whisking together the almond flour, eggs, and salt in a mixing bowl. Use a fork to combine them until a dough starts to form.
- 2
Once it starts to clump together, use your hands to knead the dough into a ball.
- 3
Once you have formed a dough ball, transfer it to a floured work surface, generously covered with almond flour to prevent sticking.
- 4
Flatten the dough ball into a disk and then cover with cling wrap and let it rest in the fridge for 30 minutes.
- 5
Once the dough has chilled and rested, roll it out thinly with a rolling pin until the desired thickness.
- 6
Cut the pasta dough into desired shape using either a knife or a pasta maker.
- 7
Bring a large pot of salted water to a boil, add the pasta, and cook it for about 3-4 minutes or until the pasta is fully cooked.
- 8
Once cooked, drain the pasta and toss it with your favorite sauce and toppings.
Glycemic Index:
- Almond Flour: 0
- Eggs: 0
Description: This low-carb pasta dough is made with almond flour, eggs, and salt, and can be used to make a variety of pasta shapes. It's an excellent option for those following a low-carb or keto diet.
