LowCarb Greek Yogurt Bagels
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Ingredients
Instructions
- 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2
In a mixing bowl, combine 1 and 1/2 cups almond flour, 2 teaspoons baking powder, 1/2 teaspoon salt, 1 teaspoon garlic powder, and 1 teaspoon onion powder.
- 3
Pour in 1 cup of Greek yogurt and mix until a dough forms. If it feels too sticky, you can add a little more almond flour.
- 4
Divide the dough into equal portions (about 4-6).
- 5
Roll each portion into a rope and then shape it into a bagel by connecting the ends to form a circle.
- 6
Place the bagels on the prepared baking sheet.
- 7
If desired, brush the tops with a little olive oil for added flavor.
- 8
Bake for 25-30 minutes until golden brown.
- 9
Let cool slightly before serving.
These tasty Greek yogurt bagels are a fantastic low-carb option for breakfast or snacks. Easy to prepare, they're high in protein and make the perfect base for your favorite toppings!
