Mediterranean Mozzarella Mac and Cheese
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Ingredients
Instructions
- 1
**Cook the Macaroni**: In a large pot of salted boiling water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- 2
**Make the Cheese Sauce**: In the same pot, melt the unsalted butter over medium heat. Once melted, whisk in the flour and cook for about 2 minutes to form a roux.
- 3
**Add Milk**: Gradually whisk in the milk, ensuring there are no lumps. Continue cooking, stirring frequently, until the mixture thickens and bubbles.
- 4
**Season the Sauce**: Stir in the garlic powder, onion powder, oregano, thyme, and crushed red pepper flakes. Season with salt and pepper to taste.
- 5
**Add Cheese and Sun-Dried Tomatoes**: Reduce the heat to low and add the shredded mozzarella cheese gradually, stirring continuously until melted and creamy. Then, fold in the chopped sun-dried tomatoes.
- 6
**Combine with Macaroni**: Add the drained macaroni to the cheese sauce, stirring until the pasta is well coated.
- 7
**Serve**: Serve hot, garnished with fresh basil or parsley if desired. Enjoy the Mediterranean twist on a classic!
This dish combines the creamy richness of mozzarella with the aromatic flavors of Mediterranean herbs, along with a zing from sun-dried tomatoes. It's a comforting meal with a sophisticated touch.
Flavor Profile
This Mediterranean Mozzarella Mac and Cheese features the rich, melty goodness of mozzarella paired with the fragrant herbs that evoke the warmth of Southern Europe. The sun-dried tomatoes add a burst of flavor, creating a balance between the creamy and tangy elements in each bite. A comforting dish that's simply extraordinary!
If you have any alterations you'd like to make or if you have further questions, just let me know. Enjoy your cooking!
