Mediterranean Pasta Salad
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Ingredients
Instructions
- 1
Cook the pasta according to package instructions until al dente. Rinse with cold water to cool down.
- 2
In a large mixing bowl, combine the cooled pasta, red and green bell peppers, red onion, cherry tomatoes, cucumber, Kalamata olives and crumbled feta cheese.
- 3
In a small mixing bowl, whisk together the fresh lemon juice, olive oil, minced garlic, dried oregano, salt, and black pepper.
- 4
Pour the dressing over the pasta and toss well to coat.
- 5
Refrigerate the salad for at least 1 hour before serving to marinate and let the flavors meld together.
- 6
Before serving, garnish with fresh parsley and enjoy!
This dish is inspired by the fresh and flavorful ingredients often found in Mediterranean cuisine. With a mix of crunchy vegetables, tangy feta cheese, and savory pasta, it's the perfect main dish for your picnic!
