Microwave Strawberry Chocolate Mug Brownie (Dairy-, Nut-, and Egg-Free)

Instructions

1. 1

   In a microwave-safe mug, whisk together flour, cocoa powder, sugar, baking powder, and salt.

2. 2

   Add oat milk, oil, and vanilla; stir until smooth and no dry streaks remain.

3. 3

   Fold in the chopped strawberries gently.

4. 4

   Smooth the top and arrange marshmallow halves on top of the batter.

5. 5

   Microwave on high for 60–75 seconds. Start at 60 seconds — the brownie should be set but slightly gooey. If still very wet, microwave 10–15 more seconds.

6. 6

   Let cool for 1 minute (mug will be hot). Sprinkle with sprinkles and enjoy warm.