Oat Banana Chocolate Pancakes

Instructions

1. 1

   **Blend the Oats**: In a blender, pulse the rolled oats until you get a fine flour consistency. This will be your oat flour!

2. 2

   **Combine Ingredients**: In a mixing bowl, combine the oat flour, cocoa powder, stevia, and a pinch of salt.

3. 3

   **Mash the Banana**: In a separate bowl, mash the ripe banana until smooth. Add the almond milk and vanilla extract (if using). Whisk until well combined.

4. 4

   **Mix Everything**: Slowly pour the wet mixture into the dry mixture. Stir everything together until you have a thick batter. If it’s too thick, you can add a splash more almond milk.

5. 5

   **Cook the Pancakes**: Heat a non-stick skillet over medium heat and add a little coconut oil or cooking spray. Pour in about 1/4 cup of batter for each pancake. Cook for 3-4 minutes on one side until bubbles appear on the surface, then flip and cook for an additional 2-3 minutes on the other side, until golden brown.

6. 6

   **Serve**: Serve warm with your favorite toppings — think fresh fruit, a drizzle of maple syrup (if you want a little sweetness boost), or just a sprinkle of cocoa powder!