OnePan Lemon Garlic Chicken and Veggies
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Ingredients
Instructions
- 1
**Preheat the Oven:** Preheat your oven to 400°F (200°C).
- 2
**Prepare the Marinade:** In a small bowl, whisk together olive oil, minced garlic, lemon juice, lemon zest, oregano, paprika, salt, and pepper.
- 3
**Marinate the Chicken:** Place the chicken breasts in a large bowl or zip-top bag and pour the marinade over them. Make sure the chicken is well coated. Let it marinate for about 15 minutes (or longer if you have time).
- 4
**Prepare the Vegetables:** While the chicken is marinating, chop the cherry tomatoes, bell pepper, and zucchini.
- 5
**Combine in a Pan:** Spread the marinated chicken on a large baking sheet or oven-safe pan. Arrange the vegetables around the chicken.
- 6
**Bake:** Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the vegetables are tender.
- 7
**Serve and Garnish:** Remove from the oven, let it cool slightly, then sprinkle fresh parsley over the top before serving.
This dish is perfect for a busy day, bringing together juicy chicken and vibrant vegetables all in one pan. The zesty lemon and aromatic garlic make it a family favorite!
