OnePan Lemon Garlic Chicken and Veggies

This dish is perfect for a busy day, bringing together juicy chicken and vibrant vegetables all in one pan. The zesty lemon and aromatic garlic make it a family favorite!

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• Juice and zest of 1 lemon
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• Salt and pepper, to taste
• 1 cup cherry tomatoes, halved
• 1 bell pepper, sliced (any color)
• 1 zucchini, sliced
• Fresh parsley, chopped (for garnish)

Cooking Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Marinade: In a small bowl, whisk together olive oil, minced garlic, lemon juice, lemon zest, oregano, paprika, salt, and pepper.
3. Marinate the Chicken: Place the chicken breasts in a large bowl or zip-top bag and pour the marinade over them. Make sure the chicken is well coated. Let it marinate for about 15 minutes (or longer if you have time).
4. Prepare the Vegetables: While the chicken is marinating, chop the cherry tomatoes, bell pepper, and zucchini.
5. Combine in a Pan: Spread the marinated chicken on a large baking sheet or oven-safe pan. Arrange the vegetables around the chicken.
6. Bake: Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the vegetables are tender.
7. Serve and Garnish: Remove from the oven, let it cool slightly, then sprinkle fresh parsley over the top before serving.

Flavor Profile

This dish features a bright and tangy flavor from the lemon and adds savory notes from the garlic and oregano. The juicy chicken paired with roasted vegetables creates a satisfying meal that's both wholesome and comforting.

Enjoy creating this easy One-Pan Lemon Garlic Chicken and Veggies! If you need any changes or have any questions, just let me know, dearie!