OnePan Roasted Pork and Vegetables

This recipe is super easy because everything goes in at the same time and cooks for the same amount of time!

Ingredients

• 1 lb pork tenderloin
• 1 lb baby potatoes
• 2 cups baby carrots
• 2 cups green beans
• 4 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp paprika
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions

1. Preheat the oven to 425F.
2. Line a large baking sheet with parchment paper.
3. In a small bowl, mix together minced garlic with olive oil, paprika, dried thyme, salt and pepper.
4. Place pork tenderloin in the center of the baking sheet and rub with the garlic oil mixture.
5. Toss baby potatoes and baby carrots in the same mixing bowl with the remaining garlic oil mixture. Place them around the tenderloin on the baking sheet.
6. Roast for 15 minutes.
7. After 15 minutes, add green beans on the sheet. Toss everything together and return it to the oven for another 10-15 minutes or until the pork is cooked through and the vegetables are tender.
8. Let the pork rest for 5 minutes before slicing.
9. Serve the vegetables and pork together and enjoy!

This recipe features the flavors of roasted pork, herbs, and garlic mixed with tender and juicy potatoes, carrots, and green beans. It's also a great way to meal-prep for the week ahead!