Overnight Oats with Strawberries
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Ingredients
Instructions
- 1
**Combine the Oats**: In a large mixing bowl, combine the rolled oats, chia seeds, oat milk, maple syrup (or honey), and vanilla extract. Stir well until everything is evenly mixed.
- 2
**Add Strawberries**: Gently fold in the frozen strawberries. If you’re using fresh strawberries, you can reserve some to add as a topping.
- 3
**Transfer to Jars**: Divide the oat mixture into individual jars or containers with lids. This recipe should make about 4 servings.
- 4
**Refrigerate**: Seal the jars and place them in the refrigerator overnight, or for at least 4-6 hours, to allow the oats to soak and the chia seeds to expand.
- 5
**Serve**: In the morning, take out the jars and give them a good stir. If the mixture is too thick, you can add a splash more milk to loosen it up. Top with additional sliced bananas, fresh strawberries, nuts, or seeds as desired.
These Overnight Oats are creamy, wholesome, and can be made ahead of time, providing you with a convenient and filling breakfast that you can grab and go!
