PantryFriendly Cinnamon Roll Cookies

These Pantry-Friendly Cinnamon Roll Cookies are a delicious twist on a classic treat, utilizing shelf-stable ingredients to create a delectable cinnamon-filled cookie.

Ingredients:

For the Cookie Dough:

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt

For the Shelf-Stable Cinnamon Filling:

• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 2 tablespoons ground cinnamon
• 1/4 cup melted butter (can use shelf-stable butter substitute)

For the Glaze:

• 1 cup powdered sugar
• 2-3 tablespoons milk
• 1/2 teaspoon vanilla extract

Instructions:

Follow the same instructions as provided in the previous recipe, substituting the Caramelized Cinnamon Filling with the Shelf-Stable Cinnamon Filling ingredients listed above.

Enjoy these Pantry-Friendly Cinnamon Roll Cookies that capture the essence of a warm cinnamon roll using ingredients you likely already have on hand. Feel free to reach out if you have any more adjustments you'd like to make or if you need further assistance. Happy baking!