Pasta Aglio e Olio with Shrimp

Instructions

1. 1

   **Cook the Pasta**: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package directions until al dente. Reserve about 1/2 cup of pasta water, then drain the pasta and set it aside.

2. 2

   **Sauté the Garlic and Shrimp**: In a large skillet over medium heat, add the olive oil. Once it's hot, add the thinly sliced garlic and sauté for about 1-2 minutes, until the garlic is golden but not burnt.

3. 3

   **Add the Shrimp**: Toss in the shrimp and season with salt. Cook for about 2-3 minutes, or until the shrimp are pink and opaque, stirring occasionally.

4. 4

   **Add the Spice**: Sprinkle in the red pepper flakes and stir for another 30 seconds, allowing their flavors to infuse.

5. 5

   **Combine**: Add the drained spaghetti to the skillet and toss to coat in the garlicky shrimp oil. If the pasta seems dry, add some reserved pasta water, a little at a time, until you reach your desired consistency.

6. 6

   **Finish**: Season with salt to taste. Add fresh parsley if desired and toss once more. Serve immediately, topped with grated Parmesan cheese if you like.