Peanut-Sesame Soba Bowl over Quinoa

Instrucciones

1. 1

   Cook soba per package (usually 4–6 minutes). Drain and rinse under cold water; set aside.

2. 2

   Cook quick-cook quinoa per package (or heat precooked quinoa).

3. 3

   In a skillet, heat sesame oil over medium. Sauté garlic 30 seconds, then add frozen veggies and cook 3–4 minutes until heated.

4. 4

   Whisk peanut butter, soy sauce, rice vinegar, maple syrup, and 1/2 cup hot water until smooth; add more water to reach a pourable sauce.

5. 5

   Add cooked soba and quinoa to the skillet, pour sauce over, and toss gently to combine and warm, 1–2 minutes. Stir in chili paste if using; season with salt and pepper.

6. 6

   Serve topped with sesame seeds and optional scallions/cilantro and a lime wedge.