Pepperoni Pizza Frittata

Instructions

1. 1

   Preheat the oven to 400°F.

2. 2

   Whisk the eggs with Italian seasoning, garlic powder, salt, and pepper.

3. 3

   Heat the oil or butter in an oven-safe 9-inch skillet over medium heat. Add half the pepperoni and cook for 1–2 minutes until slightly crisp.

4. 4

   Pour in the eggs. Cook undisturbed for 3–4 minutes, gently lifting the edges so uncooked egg flows underneath.

5. 5

   Spoon the tomato sauce over the surface, then top with mozzarella and the remaining pepperoni.

6. 6

   Transfer the skillet to the oven and bake for 8–10 minutes, until the center is set and the cheese is bubbling.

7. 7

   Rest for 2 minutes, slice, and serve.