Plokkfiskur Icelandic Fish Stew

Comforting and flavorsome Icelandic fish stew

Ingredients

• 500 grams white fish fillets (cod, haddock, or any firm white fish)
• 500 grams potatoes, peeled and diced
• 1 large onion, finely chopped
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 500 ml milk
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• Chopped fresh parsley, for garnish
• Rye bread, for serving

Instructions

1. In a large pot, boil the diced potatoes until they are fork-tender. Drain and set aside.

2. In another pot, melt the butter over medium heat. Add the chopped onion and cook until it becomes translucent and starts to caramelize, about 5-7 minutes.

3. Sprinkle the flour over the cooked onions and stir well to form a roux. Cook for an additional 2-3 minutes, stirring constantly.

4. Gradually pour in the milk, whisking continuously to avoid any lumps. Cook until the mixture thickens and reaches a smooth consistency.

5. Cut the white fish fillets into bite-sized pieces and add them to the pot with the thickened milk mixture. Gently stir to combine.

6. Add the cooked diced potatoes to the pot and continue to simmer for about 10 minutes, until the fish is cooked through and flavors meld together.

7. Season the stew with dried thyme, salt, and pepper according to your taste preferences. Give it a good stir to incorporate the flavors.

8. Remove from heat and let the stew rest for a few minutes. This allows the flavors to settle.

9. Serve the Plokkfiskur hot, garnished with freshly chopped parsley and accompanied by slices of rye bread.

Enjoy this comforting Icelandic fish stew with its delicate flavors and creamy texture!

Flavor Profile: The Plokkfiskur is a creamy and savory fish stew with delicate flavors of the sea from the white fish. The combination of butter, onions, and thyme adds depth and richness to the dish. Served with rye bread, it creates a perfect balance of textures and flavors.