Quick Asian Fried Rice with Steak Peas and Veggies
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Ingredients
Instructions
- 1
**Prepare Ingredients**: Gather all your ingredients. Thaw the frozen peas and Asian vegetables if needed.
- 2
**Sauté the Steak**:
- 3
In a large skillet, heat the sesame oil over medium-high heat.
- 4
Add the sliced steak and season with black pepper. Sauté for about 3-4 minutes, or until the steak is cooked to your desired doneness (should reach a minimum internal temperature of 145°F).
- 5
**Add Vegetables**:
- 6
Stir in the minced garlic, frozen Asian vegetables, and peas. Cook for an additional 3-4 minutes until the vegetables are heated through.
- 7
**Fry the Rice**:
- 8
Add the leftover cooked rice into the skillet. Pour in the low-sodium soy sauce and stir to combine all ingredients evenly.
- 9
Cook for another 3-5 minutes, allowing the rice to heat and slightly crisp on the bottom.
- 10
**Garnish and Serve**:
- 11
Remove from heat and stir in the chopped green onions. Serve warm.
- 12
Serves 2
A savory stir-fried dish that brings together tender steak, sweet peas, and colorful frozen Asian vegetables in a delicious leftover rice base, all seasoned to perfection.
