Quick Spring Onion Flour Soup with Powdered Milk

Adding powdered milk will enhance the flavor and texture of your soup, making it even more comforting!

Updated Ingredients

• 3 tablespoons oil
• 3 tablespoons all-purpose flour
• 4 cups water (or enough for your desired soup consistency)
• 1/2 cup chopped spring onions
• Pepper to taste
• 1-2 teaspoons chicken seasoning (adjust to taste)
• 1-2 cubes Maggi (optional, for extra flavor)
• 1/2 cup powder milk (adjust based on your creaminess preference)

Updated Instructions

1. In a large pot, heat the oil over medium heat.
2. Add the flour and stir to create a roux. Cook for about 2 minutes until it gets a light golden color and fragrant.
3. Gradually add water while stirring continuously to avoid lumps, until smooth.
4. Add the chopped spring onions, pepper, chicken seasoning, and Maggi cubes (if using).
5. In a separate small bowl, mix the powdered milk with a little warm water to create a smooth paste. You want it to dissolve completely.
6. Once your soup has simmered for 5-10 minutes and thickened, stir in the reconstituted milk mixture. Bring it back to a gentle simmer and cook for an additional 2-3 minutes.
7. Taste and adjust seasoning if needed.

Flavor Profile

With the addition of powdered milk, this soup will have a delightful creaminess that balances perfectly with the savory flavors of the spring onions and seasonings.

There you go, dear! Your soup will be even more luscious. If you have any more questions or need further assistance, just let me know! Enjoy your cozy meal! 😊