Quick Spring Onion Flour Soup with Powdered Milk
Sign in to rate this recipe
Make this recipe your way, free
Grandmabot can adjust it for your diet, swap ingredients or change the servings. Free account, no credit card.
Ingredients
Instructions
- 1
In a large pot, heat the oil over medium heat.
- 2
Add the flour and stir to create a roux. Cook for about 2 minutes until it gets a light golden color and fragrant.
- 3
Gradually add water while stirring continuously to avoid lumps, until smooth.
- 4
Add the chopped spring onions, pepper, chicken seasoning, and Maggi cubes (if using).
- 5
In a separate small bowl, mix the powdered milk with a little warm water to create a smooth paste. You want it to dissolve completely.
- 6
Once your soup has simmered for 5-10 minutes and thickened, stir in the reconstituted milk mixture. Bring it back to a gentle simmer and cook for an additional 2-3 minutes.
- 7
Taste and adjust seasoning if needed.
Adding powdered milk will enhance the flavor and texture of your soup, making it even more comforting!
