Ragi Pudding with Cardamom
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Ingredients
Instructions
- 1
In a pan, toast the ragi flour on low heat for about 5 minutes until fragrant.
- 2
Slowly add the almond milk while stirring continuously to avoid lumps.
- 3
Add the sweetener and a pinch of salt. Cook on low heat for about 10 minutes, stirring frequently, until the pudding thickens.
- 4
Once thickened, remove from heat and stir in the ground cardamom and vanilla extract if using.
- 5
Pour into serving bowls and cool slightly. Garnish with chopped nuts before serving.
A warm, creamy pudding made from finger millet (ragi) that is not only delicious but also packed with fiber and nutrients. Sweetened with a low-glycemic sweetener, it's perfect for a satisfying dessert.
