Ratatouille Pasta with Tofu and Bok Choy

Ratatouille is a classic French dish, typically featuring a medley of vegetables, but with a little twist, we’re making it a beautiful and vibrant pasta dish with an Argentinian touch. Using bok choy adds an interesting texture and flavors that fit perfectly!

Ingredients

• 200g pasta (low-gluten if needed)
• 1 bell pepper, diced
• 1 zucchini, diced
• 1 bunch bok choy, chopped
• 1 onion, diced
• 2 spring onions, chopped
• 200g tofu, cubed
• 400g tomato sauce (or fresh cherry tomatoes, halved)
• 2 tbsp olive oil
• Salt and freshly cracked black pepper, to taste
• 100g parmigiano reggiano, grated (optional)
• Fresh basil or parsley for garnish (if available)

Instructions

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

2. Prepare the Tofu: In a non-stick skillet, heat 1 tablespoon of olive oil over medium heat. Add the cubed tofu and cook until golden brown on all sides. Season with salt and pepper. Remove from skillet and set aside.

3. Sauté the Vegetables: In the same skillet, add another tablespoon of olive oil. Add the diced onion and bell pepper, sautéing for about 3-4 minutes until softened. Then, add the diced zucchini and cook for another 3 minutes.

4. Add Bok Choy: Stir in the chopped bok choy and spring onions, cooking for an additional 2-3 minutes until they are tender but still vibrant in color.

5. Combine with Sauce: Pour in the tomato sauce, mixing well to combine all the vegetables. Let it simmer for about 5 minutes, allowing the flavors to meld. Adjust seasoning with salt and pepper to taste.

6. Mix with Pasta and Tofu: Add the drained pasta and crispy tofu to the vegetable sauce. Toss everything together until well combined and heated through.

7. Serve: Transfer the pasta to serving bowls, sprinkle with grated parmigiano reggiano if using, and garnish with fresh herbs.

Flavor Profile

This dish is a celebration of flavors with sweet bell peppers, earthy zucchini, and hearty bok choy. The sauce is enriched with the umami of the tomato, and the tofu adds a lovely texture. The optional parmigiano reggiano gives a salty richness that enhances every bite.

Enjoy your cooking, and let me know if you have any questions along the way!