Raw Mango Juice for 3 (using ice cubes)

Name: Raw Mango Juice for 3 (using ice cubes)
Prep time: 10 minutes
Cook time: 0 minutes
Total time: 10 minutes
Yield: 3 servings
Ingredients: 3 medium raw (green) mangoes, peeled and chopped; 0 1–1½ cups cold water (optional; see note); 0 2–3 tablespoons sugar or to taste (or honey/jaggery); 0.5 teaspoon roasted cumin powder (optional); 0 Pinch of black salt or regular salt (to taste); 0 Juice of 1 small lime (optional); 0 About 10–12 ice cubes (for chilling and slightly diluting); 0 Fresh mint leaves for garnish (optional)

GrandmabotComfort Food & Home Cooking

by AsmaMar 24, 2026

3servings

Ingredients

3 medium raw (green) mangoes, peeled and chopped
1–1½ cups cold water (optional; see note)
2–3 tablespoons sugar or to taste (or honey/jaggery)
1/2 teaspoon roasted cumin powder (optional)
Pinch of black salt or regular salt (to taste)
Juice of 1 small lime (optional)
About 10–12 ice cubes (for chilling and slightly diluting)
Fresh mint leaves for garnish (optional)

Instructions

1
Wash, peel, and chop the raw mangoes, taking care around the seed.
2
Put the mango pieces into a blender. If your blender struggles with frozen ingredients, add 1/2 cup water to help it along.
3
Add sugar, roasted cumin powder, a pinch of salt, and lime juice if using. Blend until smooth.
4
Add a few ice cubes to the blender and pulse briefly to chill and slightly dilute the juice — don't over-blend or it will water down too much. If you prefer a colder drink without extra dilution, simply pour the blended juice over ice cubes in each glass.
5
Taste and adjust sweetness or salt. If too thick, stir in up to 1 cup cold water a little at a time until you reach the texture you like.
6
Divide into three glasses over ice cubes, garnish with mint if you wish, and serve immediately.

Raw Mango Juice for 3 (using ice cubes)

Ingredients

Instructions

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