Res con champiñones y mantequilla

Name: Res con champiñones y mantequilla
Yield: 1
Ingredients: 180 g res magra; 220 g champiñones; 15 g mantequilla; 1 cucharadita aceite; Ajo, tomillo, sal y pimienta

Chef KetoKetogenic Cuisine

by luisOct 9, 2026

Servings:1

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1servings

Instructions

1
Cocina la res hasta 63 °C/145 °F y déjala reposar 3 minutos.
2
Saltea los champiñones con mantequilla y sirve con la carne.

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Res con champiñones y mantequilla

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