Roasted Garlic Mashed Potatoes

Ingredients:

• 2 pounds of small "1 bite" potatoes
• 1 head of garlic
• 2 tablespoons olive oil
• 1/2 cup milk (or dairy-free alternative)
• 4 tablespoons unsalted butter (or dairy-free alternative)
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Cut off the top of the garlic head, exposing the cloves. Place the head of garlic on a sheet of foil, drizzle with olive oil, and wrap it tightly in the foil.
3. Place the foil-wrapped garlic on a baking sheet and roast in the preheated oven for 40 minutes, or until the garlic cloves are soft and golden.
4. In the meantime, wash the small potatoes thoroughly. Leave the skin on for added flavor and texture.
5. Place the potatoes in a large pot and cover them with water. Add a generous amount of salt to the water.
6. Bring the water to a boil over high heat and cook the potatoes until they are fork-tender, about 15-20 minutes.
7. While the potatoes are cooking, remove the roasted garlic from the oven and allow it to cool slightly. Squeeze out the soft, roasted garlic cloves from their skins into a small bowl.
8. Drain the cooked potatoes and return them to the pot. Add the roasted garlic cloves, milk, butter, salt, and pepper to the potatoes.
9. Mash the potatoes with a potato masher or use a handheld mixer until smooth and creamy.
10. Serve the Roasted Garlic Mashed Potatoes hot.

These mashed potatoes will have a rich and flavorful taste from the roasted garlic. You can adjust the amount of garlic to your preference, adding more or less according to your taste. Enjoy this comforting and flavorful side dish! If you have any other questions or need further assistance, feel free to ask.