Roasted Zucchini with Aleppo Pepper and Tahini Sauce

Backstory: This recipe was inspired by the vibrant flavors of Middle Eastern cuisine, where zucchini and tahini are commonly used. The Aleppo pepper adds a touch of heat to the dish, while the tahini sauce provides a creamy and indulgent element.

Ingredients:

• 4 medium-sized zucchini, cut into half-moons
• 2 tablespoons olive oil
• 1 teaspoon Aleppo pepper flakes (adjust according to your heat preference)
• Salt, to taste
• Freshly ground black pepper, to taste

For the Tahini Sauce:

• 1/4 cup tahini
• 2 tablespoons lemon juice
• 2 tablespoons water
• 1 clove garlic, minced
• Salt, to taste

For Garnish:

• Fresh parsley leaves, chopped
• Toasted sesame seeds

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, toss the zucchini slices with olive oil, Aleppo pepper flakes, salt, and black pepper until well coated.
3. Spread the zucchini slices in a single layer on a baking sheet lined with parchment paper.
4. Roast the zucchini in the preheated oven for about 20-25 minutes or until they are tender and slightly caramelized, turning them halfway through to ensure even cooking.
5. While the zucchini is roasting, prepare the tahini sauce. In a small bowl, whisk together tahini, lemon juice, water, minced garlic, and salt until smooth and creamy. Adjust the consistency by adding more water if needed.
6. Once the zucchini slices are done roasting, remove them from the oven and let them cool slightly.
7. Arrange the roasted zucchini on a serving platter and drizzle generously with the tahini sauce.
8. Garnish with freshly chopped parsley and toasted sesame seeds for added flavor and texture.
9. Serve the Roasted Zucchini with Aleppo Pepper and Tahini Sauce as a side dish or as part of a mezze platter.
10. Enjoy!

Flavor Profile: The roasted zucchini develops a delicate sweetness, complemented by the smokiness and mild heat of the Aleppo pepper flakes. The creamy tahini sauce adds a nutty and tangy element that enhances the overall flavor profile. The dish is well-balanced with a touch of freshness from the parsley garnish and a nutty crunch from the toasted sesame seeds.

I hope you enjoy preparing and savoring this delicious and complex zucchini dish! If you have any more questions or would like to make any alterations, feel free to let me know.