Preparation time: 2 hours 30 minutes Cooking time: 25 minutes Serving: 8-10
Preparing the Poolish:
Preparing the Focaccia Dough:
Shaping and Baking:
Flavor Profile: The rosemary and thyme in this focaccia lend an aromatic and earthy flavor, enhanced by the use of a poolish. The crispy exterior and fluffy interior create a perfect texture combination. The coarse sea salt on top adds a burst of savory goodness. Serve the focaccia warm as an appetizer or as an accompaniment to soups, salads, or your favorite main course.
Enjoy your homemade rosemary and thyme focaccia! If you have any more questions or need further assistance, feel free to ask.
Disclaimer: AI-generated content may contain errors. Verify all information before use, especially cooking times and temperatures for meats and other perishable items.
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