Savory Glazed Chicken with Chocolate Cinnamon Bear Sauce
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Ingredients
Instructions
- 1
Season the chicken breasts with salt and pepper.
- 2
Heat olive oil in a large skillet over medium heat. Add the chicken breasts and cook until browned on both sides and cooked through. Remove from the skillet and set aside.
- 3
In the same skillet, add the Coca-Cola and bring it to a simmer. Stir in the chocolate-covered cinnamon bears until melted and combined.
- 4
Add soy sauce, minced garlic, and grated ginger to the skillet. Cook for another 2-3 minutes until the flavors are well combined and the sauce thickens slightly. If desired, you can add cornstarch mixed with a little water to thicken the sauce further.
- 5
Return the chicken breasts to the skillet and coat them in the sauce. Simmer for another 2-3 minutes until the chicken is fully coated and heated through.
- 6
Serve the savory glazed chicken with the chocolate cinnamon bear sauce on top. It pairs well with steamed rice or roasted vegetables.
