Savory Zucchini and Onion StirFry

Instructions

1. 1

   **Prepare Ingredients**: Slice the zucchinis and onions, and mince the garlic and ginger (if using).

2. 2

   **Heat Oil**: In a large skillet or wok, heat the vegetable oil over medium-high heat until shimmering.

3. 3

   **Sauté Vegetables**: Add the sliced onions to the skillet and stir-fry for about 2-3 minutes until they begin to soften.

4. 4

   **Add Zucchini**: Add the sliced zucchini to the skillet and continue to stir-fry for another 4-5 minutes, until the zucchini is slightly tender but still crisp.

5. 5

   **Incorporate Flavors**: Stir in the minced garlic and ginger, and cook for an additional 1-2 minutes until fragrant.

6. 6

   **Add Sauce**: Pour in the soy sauce and oyster sauce (if using). Stir well to combine, ensuring the zucchini and onion are evenly coated. Cook for another minute.

7. 7

   **Finish**: Drizzle with sesame oil, and season with salt and pepper to taste. Toss everything together to combine.

8. 8

   **Serve**: Remove from heat, sprinkle with sesame seeds and chopped green onions for garnish. Serve warm over rice or noodles, or as a side dish!