Simple One‑Pan Ground Turkey Skillet (No Cumin, No Bell Peppers)

Instructions

1. 1

   Heat a large skillet over medium and add the olive oil. Sauté the chopped onion 3–4 minutes until soft and translucent — this builds the base flavor.

2. 2

   Add the garlic and cook 30 seconds, then add the ground turkey. Break it up and brown about 4–5 minutes until no longer pink.

3. 3

   Stir in the tomato paste, smoked paprika, oregano, (optional coriander), red pepper flakes (if using), and a generous pinch of salt and pepper. Cook 1 minute to toast the spices.

4. 4

   Add the diced tomatoes and corn, stir, and simmer 3–4 minutes until heated through and saucy. Taste and adjust seasoning; a little lemon juice or a splash of soy sauce can brighten and deepen flavor if needed.

5. 5

   Finish with chopped parsley or cilantro and top with cheese or avocado if you like. Serve over rice, pasta, in tortillas, or with crusty bread.