Sirloin Steak StirFry with Broccoli and Peppers

Instructions

1. 1

   In a bowl, combine the soy sauce and cornstarch. Add the sliced sirloin steak and toss to coat. Let it marinate for 10-15 minutes.

2. 2

   Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the garlic and ginger and sauté for 1 minute until fragrant.

3. 3

   Add the marinated steak to the skillet and stir-fry for 2-3 minutes until browned. Remove the steak from the skillet and set aside.

4. 4

   In the same skillet, heat the remaining 1 tablespoon of vegetable oil. Add the bell peppers and broccoli and stir-fry for 3-4 minutes until the vegetables are crisp-tender.

5. 5

   In a small bowl, whisk together the beef broth, oyster sauce, and sesame oil. Pour the sauce into the skillet with the vegetables and stir to combine.

6. 6

   Return the cooked steak to the skillet and toss everything together. Cook for an additional 1-2 minutes until the steak is cooked to your desired level of doneness.

7. 7

   Season with salt and pepper to taste.

8. 8

   Serve the Sirloin Steak Stir-Fry with Broccoli and Peppers over steamed brown rice or cauliflower rice. Optional: Garnish with sliced green onions and sesame seeds for added flavor and presentation.