Smoked Salmon Mac and Cheese

Instructions

1. 1

   **Cook the Pasta**: Bring a large pot of salted water to a boil. Add the macaroni and cook according to package instructions until al dente. Drain and set aside.

2. 2

   **Make the Cheese Sauce**: In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 1-2 minutes until lightly golden.

3. 3

   **Add the Milk**: Gradually whisk in the milk, ensuring there are no lumps. Continue cooking, stirring frequently, until the sauce thickens (about 5-7 minutes).

4. 4

   **Incorporate the Cheese**: Lower the heat and add the cheddar and Gruyère cheeses to the sauce. Stir until melted and smooth. Season with Dijon mustard, garlic powder, onion powder, salt, and pepper.

5. 5

   **Combine**: Gently fold in the cooked pasta and smoked salmon until everything is well coated with the cheese sauce.

6. 6

   **Optional Topping**: If you like a crunchy topping, you can prepare it by mixing breadcrumbs with olive oil in a small bowl. Sprinkle the breadcrumb mixture over the mac and cheese.

7. 7

   **Bake (if desired)**: Transfer the mac and cheese to a baking dish and bake in a preheated oven at 350°F (175°C) for about 20 minutes or until the top is golden brown and bubbling.

8. 8

   **Serve**: Garnish with fresh dill or chives. Serve hot and savor the smoky, creamy goodness!