Southern-Style Buttermilk Chicken Marinade

Ingredients:

• 1 chicken breast
• 1 cup buttermilk
• 1 egg, beaten
• 1 teaspoon salt
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (adjust to taste for spiciness)

Instructions:

1. In a bowl, combine buttermilk, beaten egg, salt, paprika, garlic powder, onion powder, black pepper, and cayenne pepper. Mix well to combine all the ingredients.
2. Place the chicken breast in a resealable plastic bag or a shallow dish.
3. Pour the marinade over the chicken, making sure it is completely covered. Seal the bag or cover the dish. Refrigerate for at least 6 hours, or overnight for even more flavor.
4. After marinating, remove the chicken breast from the marinade and pat it dry with paper towels.
5. Prepare your deep frying setup by heating oil to 350°F (175°C) in a deep pan or fryer.
6. In a separate shallow dish, prepare your southern-style coating. You can use a mixture of flour, salt, paprika, garlic powder, onion powder, and black pepper. Coat the chicken breast evenly with the seasoned flour mixture.
7. Carefully place the coated chicken breast into the hot oil, using tongs or a slotted spoon. Fry for about 5-7 minutes, or until the chicken is golden brown and cooked through. Make sure the oil is hot enough to ensure a crispy exterior.
8. Once cooked, remove the chicken from the oil and let it drain on a paper towel-lined plate to remove excess oil.
9. Serve the southern-style buttermilk chicken hot and crispy! It pairs well with coleslaw, mashed potatoes, or cornbread.

The marinade infuses the chicken breast with a creamy tanginess from the buttermilk and a subtle blend of spices. The resulting southern-style crispy chicken will have a deliciously seasoned and crunchy exterior while remaining moist and tender on the inside. Enjoy your meal! Let me know if you need any further assistance or if you'd like to make any alterations to the recipe.