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Spiced Beef and Sweet Potato Medley, Michelin-Star Pro Chef dish

Spiced Beef and Sweet Potato Medley

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Ingredients

Instructions

  1. 1

    Preheat your oven to 425°F (220°C).

  2. 2

    In a large bowl, combine the beef cubes, sweet potatoes, bell peppers, and red onion.

  3. 3

    Drizzle the olive oil over the mixture, then add the smoked paprika, cumin, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using). Toss everything together until well-coated.

  4. 4

    Spread the mixture evenly on a large sheet pan in a single layer for even cooking.

  5. 5

    Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the beef is cooked to your preference and the sweet potatoes are tender and caramelized.

  6. 6

    Remove from the oven, let it rest for a few minutes, then garnish with fresh chopped parsley.

This dish is not just a feast for the eyes; it’s packed with flavor and comforting textures. The combination of tender beef, roasted sweet potatoes, and vibrant veggies makes it a perfect cozy dinner.

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Before you cook: Verify ingredients, quantities, and cooking times before preparing. Always check for allergens.
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