

Spiced Beef and Sweet Potato Medley
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Ingredients
Instructions
- 1
Preheat your oven to 425°F (220°C).
- 2
In a large bowl, combine the beef cubes, sweet potatoes, bell peppers, and red onion.
- 3
Drizzle the olive oil over the mixture, then add the smoked paprika, cumin, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using). Toss everything together until well-coated.
- 4
Spread the mixture evenly on a large sheet pan in a single layer for even cooking.
- 5
Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the beef is cooked to your preference and the sweet potatoes are tender and caramelized.
- 6
Remove from the oven, let it rest for a few minutes, then garnish with fresh chopped parsley.
This dish is not just a feast for the eyes; it’s packed with flavor and comforting textures. The combination of tender beef, roasted sweet potatoes, and vibrant veggies makes it a perfect cozy dinner.
