Spicy Chickpea StirFry

Instructions

1. 1

   **Heat the Oil**: In a large skillet or wok, heat the olive oil over medium-high heat.

2. 2

   **Sauté Onions & Garlic**: Add the sliced onions and minced garlic. Cook for about 2 minutes until they are fragrant and the onions begin to soften.

3. 3

   **Add Vegetables**: Stir in the bell pepper and zucchini. Sauté for another 3-4 minutes until the vegetables are tender-crisp.

4. 4

   **Spice it Up**: Add the chickpeas, cumin, paprika, cayenne pepper, salt, and pepper. Stir well to coat everything in the spices. Cook for an additional 3-5 minutes until the chickpeas are heated through.

5. 5

   **Add Flavors**: Pour in the soy sauce and lime juice, stirring to combine. Allow to cook for another minute.

6. 6

   **Serve**: Remove from heat and garnish with fresh cilantro. Serve hot over cooked rice or quinoa.