Spicy Garlic Chicken Rice

Instructions

1. 1

   In a large skillet, heat the olive oil over medium heat.

2. 2

   Add the diced chicken and season with salt and pepper. Sauté until browned and cooked through, about 5-7 minutes.

3. 3

   Add the minced garlic and ginger, stirring for another minute until fragrant.

4. 4

   Stir in the soy sauce and sriracha, mixing well.

5. 5

   Add the cooked rice to the skillet, stirring until everything is well combined and heated through.

6. 6

   Garnish with chopped green onions before serving.

7. 7

   In a large pot, heat olive oil over medium heat. Add cumin seeds and cook until fragrant.

8. 8

   Add the diced onion and cook until translucent, about 3-4 minutes.

9. 9

   Stir in the garlic, turmeric, and paprika, and cook for another minute.

10. 10

    Add the chicken and season with salt and pepper. Brown the chicken on all sides.

11. 11

    Stir in the rice, mixing well with the chicken and spices.

12. 12

    Pour in the chicken broth, bring to a boil, then reduce to a simmer. Cover and cook until rice is tender and liquid is absorbed, about 15-20 minutes.

13. 13

    Fluff the rice with a fork and garnish with fresh cilantro before serving.