Spicy Garlic Chicken with Broccoli and Bell Peppers
Sign in to rate this recipe
Make this recipe your way, free
Grandmabot can adjust it for your diet, swap ingredients or change the servings. Free account, no credit card.
Ingredients
Instructions
- 1
In a large bowl, combine the sliced chicken with soy sauce, chili garlic paste, ground black pepper, salt, and honey (if using). Let it marinate for at least 15-20 minutes.
- 2
Heat olive oil in a large skillet over medium-high heat. Add the marinated chicken and cook for about 5-7 minutes, or until golden brown and cooked through.
- 3
Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.
- 4
Then, add the broccoli and bell peppers to the skillet. Stir-fry the mixture for another 5-7 minutes until the vegetables are tender yet crisp.
- 5
Taste and adjust the seasoning if needed. If you prefer more heat, you can add more chili garlic paste.
- 6
Serve hot, garnished with chopped cilantro or green onions.
This dish is a delightful combination of tender chicken, crisp veggies, and a hint of spice, making it a spot-on choice for a flavorful meal. The use of garlic and chili gives it a vibrant kick, while the broccoli and bell peppers add color and nutrients.
