Spicy Garlic Naan

Instructions

1. 1

   In a mixing bowl, combine the warm water, sugar, and yeast. Let it sit for 5 minutes until it becomes frothy.

2. 2

   In a separate large bowl, add the flour, salt, minced garlic, and chili powder or crushed red pepper flakes. Mix them well.

3. 3

   Make a well in the center of the flour mixture and pour in the yeast mixture. Mix until the dough comes together.

4. 4

   Transfer the dough onto a lightly floured surface and knead it for about 5 minutes until it becomes smooth and elastic.

5. 5

   Place the dough in a greased bowl, cover it, and let it rest in a warm place for 1-2 hours, or until it doubles in size.

6. 6

   Once the dough has risen, punch it down gently to release excess air. Divide it into small portions, about the size of a golf ball.

7. 7

   Take one portion and roll it into an oval shape, about 1/4 inch thick.

8. 8

   Heat a non-stick pan or skillet over medium heat. Brush one side of the naan with melted vegan butter and place it, butter-side down, onto the hot pan.

9. 9

   Cook for about 1-2 minutes until bubbles start to form on the surface, then flip it over and cook for another 1-2 minutes until golden brown and slightly charred.

10. 10

    Remove the naan from the pan and brush the cooked side with more melted vegan butter. Repeat the process with the remaining dough portions.

11. 11

    Serve the spicy garlic naan hot, brushed with more melted vegan butter if desired. Enjoy it with your favorite curry or as a flavorful side dish!