Spicy Sweet and Savory Rice Noodle StirFry
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Ingredients
Instructions
- 1
**Cook the Noodles**: Bring a pot of water to a boil. Add the rice noodles and cook according to package instructions. Drain and set aside.
- 2
**Prepare the Stir-Fry**: In a large pan or wok, heat the vegetable oil over medium-high heat. Add the sliced onion, garlic, and ginger. Sauté for about 2 minutes until fragrant.
- 3
**Add Vegetables**: Toss in the bell pepper, broccoli, and snap peas. Stir-fry for another 3-5 minutes, or until the vegetables are tender but still crisp.
- 4
**Make the Sauce**: In a small bowl, combine soy sauce, hoisin sauce, sriracha, and maple syrup. Mix well.
- 5
**Combine**: Add the cooked rice noodles to the pan with the vegetables. Pour the sauce over the noodles and toss everything together to coat evenly. Cook for an additional 2 minutes until heated through.
- 6
**Garnish and Serve**: Remove from heat and garnish with chopped green onions, sesame seeds, and fresh cilantro if desired.
This dish is a delightful play of sweet, spicy, and savory flavors combined with the satisfying texture of rice noodles. It's an easy-to-follow recipe that packs a punch, perfect for a quick weeknight dinner!
