Spinach Goat Cheese Galette

Instructions

1. 1

   **Preheat your oven** to 400°F (200°C).

2. 2

   **Prepare the filling**:

3. 3

   In a skillet, heat a drizzle of olive oil over medium heat. Add the diced shallot and sauté for about 2 minutes until softened.

4. 4

   Stir in the minced garlic and cook for another 30 seconds until fragrant.

5. 5

   Add the chopped spinach to the skillet and cook until wilted, about 2-3 minutes. Season with salt, pepper, and nutmeg if using. Remove from heat and allow to cool slightly.

6. 6

   **Assemble the galette**:

7. 7

   Roll out your pastry dough into a rough circle (about 12 inches in diameter) on a parchment-lined baking sheet.

8. 8

   Spread the spinach mixture evenly across the center of the pastry, leaving a 2-inch border around the edges.

9. 9

   Crumble the goat cheese over the spinach mixture.

10. 10

    Fold the edges of the pastry over the filling, pleating as you go, to form a rustic border. Brush the edges with beaten egg for a glossy finish.

11. 11

    **Bake**:

12. 12

    Drizzle a little olive oil over the exposed filling, and bake in the preheated oven for 25-30 minutes, or until the crust is golden brown.

13. 13

    **Serve**:

14. 14

    Let the galette cool for a few minutes before slicing. It can be enjoyed warm or at room temperature.