Sugar-Free Almond Flour Chocolate Cake
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Ingredients
Instructions
- 1
Heat your oven to 350°F. Grease an 8-inch round cake pan and line the bottom with parchment, dear—almond flour cakes are tender and appreciate a little help coming out.
- 2
In a bowl, whisk together the almond flour, cocoa powder, sweetener, baking powder, baking soda, and salt. Break up any cocoa lumps.
- 3
In another bowl, whisk the eggs, almond milk, melted butter, and vanilla until smooth.
- 4
Pour the wet mixture into the dry ingredients and stir just until combined. Fold in the sugar-free chocolate chips if using. Don’t overmix, or the cake may turn dense.
- 5
Spread the batter into the prepared pan and smooth the top. Bake for 22–25 minutes, until the center is set and a toothpick comes out with a few moist crumbs.
- 6
Let the cake cool in the pan for 15 minutes, then transfer it to a rack. Cool completely before slicing; patience really lets the chocolate flavor bloom.
