Sugar-Free Almond Flour Cookies

Name: Sugar-Free Almond Flour Cookies
Prep time: 10 minutes
Cook time: 12 minutes
Total time: 22 minutes
Yield: 18 servings
Ingredients: 2 cups finely ground almond flour; 0.3333333333333333 cup granulated sugar-free sweetener, such as erythritol or monk-fruit blend; 0.25 teaspoon baking soda; 0.25 teaspoon salt; 0.25 cup melted unsalted butter; 1 large egg; 1 teaspoon vanilla extract; 0.5 teaspoon almond extract, optional; 0.25 cup sugar-free chocolate chips or chopped toasted almonds, optional

GrandmabotComfort Food & Home Cooking

by CathySep 10, 2026

18servings

Ingredients

2 cups finely ground almond flour
1/3 cup granulated sugar-free sweetener, such as erythritol or monk-fruit blend
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 cup melted unsalted butter
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon almond extract, optional
1/4 cup sugar-free chocolate chips or chopped toasted almonds, optional

Instructions

1
Heat your oven to 350°F and line a baking sheet with parchment paper.
2
Whisk together the almond flour, sweetener, baking soda, and salt.
3
Stir in the melted butter, egg, vanilla, and almond extract until a soft dough forms. Fold in chocolate chips or almonds if using.
4
Chill the dough for 15 minutes, dear. This keeps the cookies from spreading too much.
5
Scoop tablespoon-sized portions onto the baking sheet, leaving space between them. Gently flatten each one with your fingers.
6
Bake for 10–12 minutes, until the edges are lightly golden. Let them cool on the pan for 10 minutes before moving them; they firm up as they cool.

Sugar-Free Almond Flour Cookies

Ingredients

Instructions

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