Sugar-Free Almond Flour Cookies

Instructions

1. 1

   Heat your oven to 350°F and line a baking sheet with parchment paper.

2. 2

   Whisk together the almond flour, sweetener, baking soda, and salt.

3. 3

   Stir in the melted butter, egg, vanilla, and almond extract until a soft dough forms. Fold in chocolate chips or almonds if using.

4. 4

   Chill the dough for 15 minutes, dear. This keeps the cookies from spreading too much.

5. 5

   Scoop tablespoon-sized portions onto the baking sheet, leaving space between them. Gently flatten each one with your fingers.

6. 6

   Bake for 10–12 minutes, until the edges are lightly golden. Let them cool on the pan for 10 minutes before moving them; they firm up as they cool.