SugarFree Oatmeal Raisin Cookies

Instructions

1. 1

   Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. 2

   In a large mixing bowl, mix together the rolled oats, almond flour, xylitol/erythritol, cinnamon, baking soda, and salt.

3. 3

   In a separate bowl, whisk together the melted coconut oil, unsweetened applesauce and vanilla extract.

4. 4

   Pour the liquid mixture into the dry mixture and mix until thoroughly combined.

5. 5

   Fold in the raisins and chopped walnuts.

6. 6

   Using a cookie scoop or spoon, scoop out the dough and form balls, then slightly flatten each ball.

7. 7

   Place the flattened cookies onto the prepared baking sheet, spacing them about 2-3 inches apart.

8. 8

   Bake for 12-15 minutes, or until lightly golden brown.

9. 9

   Allow the cookies to cool on the baking sheet for 5 minutes before transferring them onto a wire rack to cool completely.