Backstory:

This Taco-Seasoned Ground Beef Meat Pie is a fusion of savory flavors and textures that will delight your taste buds. The combination of taco seasoning with tomato sauce adds a zesty kick to the classic meat pie, making it a comforting and satisfying dish for any meal. Paired with a side of Mexican street corn, your meal will be a celebration of flavors inspired by the vibrant streets of Mexico.

Ingredients:

• 1 pound ground beef
• 2 tablespoons taco seasoning mix
• 1 cup tomato sauce
• 1 sheet of puff pastry, thawed
• Salt and pepper to taste
• Shredded cheese for topping (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a skillet over medium heat, brown the ground beef until it's fully cooked and no longer pink, breaking it up into crumbles as it cooks.

3. Drain any excess fat from the skillet, then add the taco seasoning mix and tomato sauce. Stir well to combine and let it simmer for a few minutes to meld the flavors. Season with salt and pepper to taste.

4. Roll out the puff pastry sheet on a lightly floured surface to fit your pie dish. Place the puff pastry into the pie dish.

5. Pour the taco-seasoned ground beef mixture into the puff pastry-lined pie dish, spreading it out evenly.

6. If desired, sprinkle shredded cheese on top of the meat mixture for an extra cheesy touch.

7. Place the pie dish in the preheated oven and bake for 25-30 minutes, or until the puff pastry is golden brown and crispy.

8. Once baked, remove the meat pie from the oven and let it cool slightly before slicing and serving.

9. Enjoy your Taco-Seasoned Ground Beef Meat Pie with Tomato Sauce hot and fresh out of the oven!

Flavor Profile:

This Taco-Seasoned Ground Beef Meat Pie with Tomato Sauce combines the bold flavors of taco seasoning with the richness of ground beef, all enveloped in a flaky puff pastry crust. The tomato sauce adds a tangy and slightly sweet element that ties the dish together beautifully, creating a mouthwatering fusion of flavors that will leave you craving for more.

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Mexican Street Corn

Ingredients:

• 4 ears of corn, husks removed
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1/2 cup crumbled cotija cheese
• 1 teaspoon chili powder
• 1 tablespoon chopped fresh cilantro
• 1 lime, cut into wedges