

Tilapia con coliflor y salsa de aguacate
Chef KetoKetogenic Cuisine
Servings:1
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1servings
Ingredients
Instructions
- 1
Cocina la tilapia hasta 63 °C/145 °F.
- 2
Cocina la coliflor y prepara una salsa triturando aguacate, limón y cilantro.
